We present the sustainable and healthier future of traditional meat jerky- mushroom jerky!
Made in Taiwan, our shiitake mushroom jerky is crafted from chunky stems of freshly harvested organically-grown shiitake mushrooms and seasoned with a tantalizing blend of Asian spices. With a flavour that’s as smoky as it’s predecessors and a chewy texture similar to pulled pork, it’s hard to believe that it’s not meat!
Our shiitake mushroom jerky contains the health benefits of shiitake mushrooms, including immuno-modulating beta-glucan polysaccharides and therapeutic biochemicals to combat disease and fight infection.
✓ All-natural
✓ Vegetarian
Ingredients: Shiitake stems, vegetable oil, egg, sugar, pepper, salt, bran, paprika, galangal, curry, soy sauce, Tandoori seasoning (paprika, cumin, turmeric, garam masala,
ground peppercorn, garlic, salt).
Storage instructions: Store in a cool and dry place
