Our brand heritage can be traced back to 1980, when our biotechnologist founder, fueled by a mission to promote the nutritional and medicinal value of mushrooms, established Singapore's first ever mushroom farm producing the freshest locally and organically grown mushrooms. The Mushroom Farm continues the legacy, bringing the proven goodness of mushrooms to a new generation of mushroom lovers with all things mushroom, with mushroom nutraceuticals for modulating the body's immune system and a range of delicious and nutritious mushroom foods - essence of mushroom, soups, sauces and snacks.
