Oatberry Gluten-Free Granola

Using only the finest quality ingredients, Oatberry Gluten-Free Granola is all-natural, handcrafted from certified gluten-free traditional rolled oats and lovingly baked in small batches each week to ensure utmost freshness without the use of preservatives. 

Whether enjoyed for breakfast or as a midday snack, each scrumptious oaty cluster delivers a warm, coconutty, home-baked crunch, with just the right amount of sweetness for the whole family to enjoy. With 8 different flavours to choose from, there's something to suit every tastebud!
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Oatberry Gluten-Free Granola is:
✓ All-natural
✓ Gluten-free
✓ Dairy-free
✓ Egg-free
✓ Peanut-free
✓ Soy-free
✓ Vegan
✓ Free from artificial sugar

Q: Do regular rolled oats contain gluten?
A: Oats, in their pure form, are gluten-free and are safe for most people with gluten intolerance. However, oats are often contaminated with gluten as they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley. Thus, it is safer for individuals with celiac disease or non-celiac gluten intolerance to consume only "certified gluten-free oats" that are free from gluten cross-contamination. 

Find out more about food allergies here: www.healthhub.sg/a-z/diseases-and-conditions/104/topics_food_allergies