Using only the finest quality ingredients, Oatberry Gluten-Free Granola is all-natural, handcrafted from certified gluten-free traditional rolled oats and lovingly baked in small batches each week to ensure utmost freshness without the use of preservatives.
Whether enjoyed for breakfast or as a midday snack, each scrumptious oaty cluster delivers a warm, coconutty, home-baked crunch, with just the right amount of sweetness for the whole family to enjoy. With 8 different flavours to choose from, there's something to suit every tastebud! Get Your Spoons Ready!
Q: Do regular rolled oats contain gluten? A: Oats, in their pure form, are gluten-free and are safe for most people with gluten intolerance. However, oats are often contaminated with gluten as they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley. Thus, it is safer for individuals with celiac disease or non-celiac gluten intolerance to consume only "certified gluten-free oats" that are free from gluten cross-contamination.